Bacon-Wrapped Tenderloin

• 1 beef tenderloin medallions, 1.5 inch thick
• 1 slices thick-cut bacon
• coarse salt

Instructions

1. 1

   Wrap each medallion with a slice of bacon around the edge. Secure with a toothpick.

2. 2

   Season the top and bottom with salt.

3. 3

   Cast iron on high. Sear top and bottom 90 seconds each.

4. 4

   Sear the bacon-wrapped edges by rolling the medallions for 2 minutes total.

5. 5

   Transfer to 400F oven for 6-8 minutes until internal hits 130F.

6. 6

   Rest 5 minutes. Remove toothpicks before serving.