Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Baked Cod with Butter
Mild white fish baked in butter. 15 minutes, foolproof.
Oven-Baked Salmon
Whole side of salmon, butter, salt, 400F oven. Easy dinner for four. Note: FDA recommends cooking fish to 145F internal. For medium (125F), use previously-frozen or farmed Atlantic salmon.
Pan-Seared Salmon
Crispy skin, medium rare center. Cold pan start for the crispiest skin. Note: FDA recommends cooking fish to 145F internal. If serving at 125F (restaurant-style medium rare), use previously-frozen salmon or farmed Atlantic to reduce parasite risk.
Seared Tuna Steak
Sushi-grade tuna, hard sear, raw center. 90 seconds total cook time.
Grilled Mackerel
Oily fish, hot grill, lots of salt. Finished in 6 minutes.
Pan-Fried Sardines
Fresh sardines, butter, salt. Nose-to-tail seafood, Omega-3 bomb.
Butter Shrimp
Fat-head shrimp cooked in butter. 5 minutes, stovetop.
Seared Scallops
Dry scallops, screaming hot pan, golden crust in 3 minutes. No compromise.
Grilled Oysters with Butter
Fresh oysters grilled in the shell with melted butter. Smoky, briny, rich.
Crab Legs with Drawn Butter
Pre-cooked king or snow crab legs steamed, served with melted butter for dipping.
Braised Lamb Shanks
Lamb shanks braised in bone broth for 3 hours. Meat slides off the bone.
Cheese Crisps
Mounds of shredded hard cheese baked into crispy wafers. Chip-like crunch.