Braised Beef Short Ribs

• 0.75 lb bone-in beef short ribs
• 0.5 tsp coarse salt
• 0.25 tsp black pepper
• 0.5 tbsp tallow or butter
• 0.38 cups beef bone broth

Instructions

1. 1

   Season ribs with salt and pepper. Let sit 20 minutes.

2. 2

   Oven to 300F. Heat tallow in a dutch oven over high heat.

3. 3

   Sear ribs on all sides, about 2 minutes per side. Work in batches to avoid steaming.

4. 4

   Pour in broth. It should come halfway up the ribs.

5. 5

   Cover. Oven for 3 hours until the meat pulls away from the bone with light resistance.

6. 6

   Rest 10 minutes. Spoon pan juices over when serving.