Butter Shrimp

• 0.5 lb large shrimp, peeled and deveined (Tail on or off, your call)
• 2 tbsp butter
• coarse salt
• black pepper

Instructions

1. 1

   Pat shrimp dry. Season with salt and pepper.

2. 2

   Melt butter in a skillet over medium-high heat until foamy.

3. 3

   Add shrimp in a single layer. Do not crowd.

4. 4

   Cook 90 seconds per side. They curl into a loose C shape when done. A tight O means overcooked.

5. 5

   Pour pan butter over shrimp to serve.