Carnivore Chili (no beans)

• 0.33 lb ground beef, 80/20
• 0.17 lb ground pork
• 0.33 tbsp tallow or beef fat
• 0.33 tbsp chili powder
• 0.17 tbsp cumin
• 0.17 tbsp paprika
• 0.17 tsp garlic powder
• 0.17 tsp onion powder
• 0.33 tsp coarse salt
• 0.33 cups beef bone broth

Instructions

1. 1

   Heat tallow in a dutch oven over medium-high heat.

2. 2

   Brown the ground beef and pork, breaking it up, 8-10 minutes. Drain excess liquid but keep the fat.

3. 3

   Add the spices. Toast 60 seconds until fragrant.

4. 4

   Pour in bone broth. Scrape the pan to lift the fond.

5. 5

   Simmer uncovered 45-60 minutes until thick and the flavors meld. Stir occasionally.

6. 6

   Taste for salt. Serve with a spoonful of sour cream or shredded cheddar if your tier allows.