Carnivore Egg Bites

• 1 eggs
• 0.33 tbsp heavy cream
• 1 slices bacon, cooked and crumbled
• 0.17 cup sharp cheddar, shredded
• coarse salt

Instructions

1. 1

   Oven to 350F. Grease a 6-cup muffin tin.

2. 2

   Whisk eggs and cream until smooth. Season with salt.

3. 3

   Divide crumbled bacon and cheddar among the cups.

4. 4

   Pour egg mixture over, filling each cup 3/4.

5. 5

   Bake 20-25 minutes until set and puffed. Cool 5 minutes before removing.

6. 6

   Keeps 5 days in the fridge. Reheat 60 seconds in the microwave or 5 minutes in a 300F oven.