Crispy Air Fryer Chicken Wings

• 0.5 lb chicken wings, split into drums and flats
• 0.5 tsp coarse salt
• 0.25 tsp baking powder (Not baking soda. Draws moisture and crisps the skin.)
• 0.25 tsp black pepper
• 0.25 tsp garlic powder

Instructions

1. 1

   Pat wings very dry. Toss with salt, baking powder, pepper, and garlic powder until evenly coated.

2. 2

   If possible, rest uncovered in the fridge 1-4 hours. Drier skin gets crispier.

3. 3

   Air fryer to 400F. Arrange wings in a single layer, not touching.

4. 4

   Cook 12 minutes. Flip. Cook 10-12 more minutes until skin is mahogany and crispy.

5. 5

   Rest 3 minutes. Serve plain or with ranch.