Egg Yolk "Carnivore Pasta"

• 2 egg yolks
• 0.5 cup parmigiano reggiano, finely grated
• 2 slices thick-cut bacon, diced
• 1 tbsp butter
• black pepper

Instructions

1. 1

   Render the diced bacon over medium heat until crisp, about 8 minutes. Keep the fat.

2. 2

   In a bowl, whisk yolks and parmesan with lots of black pepper until thick and sticky.

3. 3

   Pull the bacon pan off the heat. Wait 30 seconds so it cools slightly.

4. 4

   Add butter to the pan. Stir to melt.

5. 5

   Pour the yolk mixture into the pan off the heat. Stir fast and constantly for 60 seconds. The residual heat cooks the yolks into a glossy sauce without scrambling.

6. 6

   Plate. Top with extra parmesan and pepper.