Grilled Lamb Chops

• 2 lamb loin chops, 1 inch thick
• coarse salt

Instructions

1. 1

   Pat chops dry. Salt both sides. Rest 20 minutes at room temp.

2. 2

   Grill on high heat. Clean grates, no oil on the chops, they have enough fat.

3. 3

   Grill 3-4 minutes per side for medium rare. Stand chops on the fat cap for 30 seconds to render.

4. 4

   Pull at 135F internal for medium rare. 140F for medium. Rest 5 minutes.

5. 5

   Finish with flaky salt. Eat with your hands.