Grilled Mackerel

• 1 whole mackerel, gutted and scaled, about 1 lb each (Or 4 fillets if you prefer)
• coarse salt

Instructions

1. 1

   Pat fish dry inside and out. Score the skin in 3 diagonal slashes on each side for whole fish.

2. 2

   Salt heavily inside and out. Let rest 15 minutes.

3. 3

   Grill on high heat, grates cleaned and oiled.

4. 4

   Grill 3-4 minutes per side for whole fish, 2-3 minutes per side for fillets.

5. 5

   Fish is done when flesh flakes with a fork at the thickest part. Serve immediately.