Oven Baby Back Ribs

• 0.5 racks baby back ribs
• 0.5 tbsp coarse salt
• 0.25 tbsp black pepper
• 0.25 tbsp paprika
• 0.25 tsp garlic powder

Instructions

1. 1

   Remove the silver membrane from the bone side. Lift an edge with a butter knife, grab with a paper towel, peel.

2. 2

   Mix rub. Coat both sides. Let sit 30 minutes.

3. 3

   Oven to 275F. Wrap each rack in 2 layers of heavy foil, sealed tight.

4. 4

   Bake on a sheet pan 2.5 hours. Open the foil, drain any liquid.

5. 5

   Return ribs uncovered. Crank to 425F. Bake 15 minutes for a dry crust.

6. 6

   Rest 10 minutes. Cut between the bones.