Slow Cooker Chuck Roast

• 0.5 lb beef chuck roast
• 0.17 tbsp coarse salt
• 0.17 cup beef bone broth (Water works if you do not have broth)

Instructions

1. 1

   Salt the chuck all over, rubbing it in.

2. 2

   Place in slow cooker. Pour broth around the roast, not over it.

3. 3

   Cover. Low for 8 hours or high for 5.

4. 4

   Roast is done when internal temp reads 200-205F and a fork shreds it with zero resistance.

5. 5

   Shred in the pot. Stir with the cooking liquid for max flavor.