Slow Cooker Pork Shoulder

• 0.5 lb pork shoulder (boston butt)
• 0.25 tbsp coarse salt
• 0.13 tbsp black pepper
• 0.13 tbsp smoked paprika
• 0.13 tsp garlic powder
• 0.13 cup bone broth or water

Instructions

1. 1

   Mix salt and spices. Rub all over the pork. Let sit 30 minutes.

2. 2

   Place in slow cooker fat side up. Pour broth around, not over.

3. 3

   Low for 8-10 hours or high for 5-6. It is done when a fork twists freely.

4. 4

   Transfer to a cutting board. Shred with two forks, discarding the bone and any thick gristle.

5. 5

   Skim fat from the cooking liquid. Pour some back over the shredded pork for moisture.