Steak, Eggs & Avocado Plate

• 6 oz sirloin steak, 1 inch thick
• 2 eggs
• 1 ripe avocado, sliced
• 1 tbsp butter
• coarse salt

Instructions

1. 1

   Salt the steak and rest 15 minutes.

2. 2

   Cast iron on high. Sear steak 2-3 minutes per side for medium rare (130F internal). Transfer to a plate, rest.

3. 3

   Drop heat to medium. Add butter to the same pan.

4. 4

   Crack eggs into the butter. Cook to your preferred doneness, 3 minutes for runny.

5. 5

   Halve the avocado safely on a cutting board (not in your hand). Scoop out the pit with a spoon. Slice the half.

6. 6

   Slice steak against the grain. Plate with eggs and avocado. Salt everything. Serve.