Tallow-Fried Steak Bites

• 0.5 lb top sirloin, cut into 1 inch cubes
• 1 tbsp beef tallow
• coarse salt

Instructions

1. 1

   Pat cubes dry. Season with salt.

2. 2

   Cast iron on high. Melt tallow until shimmering and almost smoking.

3. 3

   Add half the cubes. Do not crowd. Sear 90 seconds, stir, another 60 seconds for medium rare.

4. 4

   Transfer to a plate. Repeat with remaining cubes.

5. 5

   Rest 2 minutes before eating. The cubes keep cooking.