Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Grilled Beef Heart Skewers
Cubed beef heart marinated in salt and fat, seared fast over high heat. Tastes like steak, half the price.
Carnivore Chili (no beans)
Meat-only chili with bone broth, tallow, and the classic chili spice blend. Thick and rich.
Beef Liver Pâté
Grass-fed beef liver blended with butter and cream into a silky pâté. Organ meat made easy.
Homemade Beef Jerky
Eye of round sliced thin, cured with salt and spice, oven-dried low and slow.
Beef Tartare
Hand-chopped raw beef tenderloin with egg yolk, capers, and mustard. Classic bistro. Use only very fresh beef from a trusted butcher. Not recommended for pregnant, elderly, or immunocompromised diners.
Beef Carpaccio
Raw beef sliced paper-thin, topped with parmesan and hot butter. Venetian classic. Use only very fresh beef from a trusted butcher. Not recommended for pregnant, elderly, or immunocompromised diners.
Grilled Tri-Tip
Rubbed and grilled over hot coals. Smokey crust, medium rare center.
Oven Brisket
Low-and-slow brisket in the oven. No smoker needed, no babysitting.
Braised Beef Short Ribs
Bone-in short ribs braised until spoon-tender. 3 hours, mostly unattended.
Reverse Sear Ribeye
Perfect medium rare with a hard-seared crust. The reverse sear gives edge-to-edge pink. Lion diet approved.
Pan-Seared Ribeye Cap
The best cut on the cow. Spinalis dorsi. Cooks in 4 minutes on a hot pan.
Salt-Crusted Tri-Tip
Heavy salt, high heat, carved thin against the grain. California steakhouse move.