Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Seared Tuna Steak
Sushi-grade tuna, hard sear, raw center. 90 seconds total cook time.
Seared Scallops
Dry scallops, screaming hot pan, golden crust in 3 minutes. No compromise.
Grilled Oysters with Butter
Fresh oysters grilled in the shell with melted butter. Smoky, briny, rich.
Braised Lamb Shanks
Lamb shanks braised in bone broth for 3 hours. Meat slides off the bone.
Rack of Lamb
Frenched rack with a mustard-herb crust. Sear then oven-finish.
Seared Duck Breast
Crispy skin, rare center. Cold pan start renders the fat layer into a crackling top. Note: duck is traditionally served medium rare at 130-135F, but USDA recommends all poultry reach 165F. Cook to your preference.
Chicken Liver Pâté
Milder than beef liver. Butter, cream, thyme. Serve with pork rinds.
Crispy Pork Belly
Scored skin, slow roast, then blast with high heat for shattering crackling.
Oven Baby Back Ribs
No smoker. Low oven for 3 hours gets you fall-off-the-bone ribs.
Homemade Pork Rinds
Pork skin rendered low, then blasted in hot fat for the puff. Chip replacement.
Bacon-Cradle Eggs Benedict
No English muffin. Two strips of bacon form the base. Poached egg and hollandaise on top. Use pasteurized eggs for the hollandaise if available, especially for pregnant, elderly, or immunocompromised diners.
Grilled Tri-Tip
Rubbed and grilled over hot coals. Smokey crust, medium rare center.