Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Seared Duck Breast
Crispy skin, rare center. Cold pan start renders the fat layer into a crackling top. Note: duck is traditionally served medium rare at 130-135F, but USDA recommends all poultry reach 165F. Cook to your preference.
Carnivore Ice Cream
Cream, egg yolks, salt. A rich frozen custard with no sweetener. For a broad-tier variation, fold in 2-3 tbsp raw honey after tempering. Tastes more like frozen butter than traditional ice cream.
Scrambled Eggs in Butter
Low heat, lots of butter, constant stirring. Gordon Ramsay method.
Bacon and Eggs, Done Right
Render the bacon slow, fry eggs in the rendered fat. Basics, executed.
Carnivore Egg Bites
Meal-prep egg bites with bacon and cheddar. Reheats great.
Crispy Pork Belly
Scored skin, slow roast, then blast with high heat for shattering crackling.
Egg Yolk "Carnivore Pasta"
Carbonara technique, no pasta. Just yolks, parmesan, butter, and bacon. Yolks are only warmed by residual pan heat. Use pasteurized eggs if available.
Homemade Pork Rinds
Pork skin rendered low, then blasted in hot fat for the puff. Chip replacement.
Grilled Beef Heart Skewers
Cubed beef heart marinated in salt and fat, seared fast over high heat. Tastes like steak, half the price.
Ground Beef Breakfast Bowl
Ground beef, eggs, and butter in one pan. 10 minutes, 50g of protein.
Braised Beef Short Ribs
Bone-in short ribs braised until spoon-tender. 3 hours, mostly unattended.
Butter-Basted NY Strip
The steakhouse move. Spoon hot butter over a searing steak until the fat runs clear.