Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Seared Duck Breast
Crispy skin, rare center. Cold pan start renders the fat layer into a crackling top. Note: duck is traditionally served medium rare at 130-135F, but USDA recommends all poultry reach 165F. Cook to your preference.
Grilled Lamb Chops
Loin chops, salt, hot grill. 6 minutes total.
Crispy Pork Belly
Scored skin, slow roast, then blast with high heat for shattering crackling.
Crispy Air Fryer Chicken Wings
Dry brine, high heat, flipped halfway. Crispier than fried, zero oil added.
Oven Baby Back Ribs
No smoker. Low oven for 3 hours gets you fall-off-the-bone ribs.
Slow Cooker Pork Shoulder
Pork shoulder with a spice rub, shredded after 8 hours. Makes a week of lunches.
Grilled Tri-Tip
Rubbed and grilled over hot coals. Smokey crust, medium rare center.
Prime Rib Roast
Bone-in rib roast for a dinner party. Reverse sear method for perfect edge-to-edge pink.
Grilled Beef Heart Skewers
Cubed beef heart marinated in salt and fat, seared fast over high heat. Tastes like steak, half the price.
Carnivore Chili (no beans)
Meat-only chili with bone broth, tallow, and the classic chili spice blend. Thick and rich.
Roasted Bone Marrow
Split beef femur bones roasted until the marrow jiggles. Eat with a spoon.
Braised Beef Short Ribs
Bone-in short ribs braised until spoon-tender. 3 hours, mostly unattended.