Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Crab Legs with Drawn Butter
Pre-cooked king or snow crab legs steamed, served with melted butter for dipping.
Pan-Seared Salmon
Crispy skin, medium rare center. Cold pan start for the crispiest skin. Note: FDA recommends cooking fish to 145F internal. If serving at 125F (restaurant-style medium rare), use previously-frozen salmon or farmed Atlantic to reduce parasite risk.
Pan-Fried Sardines
Fresh sardines, butter, salt. Nose-to-tail seafood, Omega-3 bomb.
Baked Cod with Butter
Mild white fish baked in butter. 15 minutes, foolproof.
Grilled Oysters with Butter
Fresh oysters grilled in the shell with melted butter. Smoky, briny, rich.
Seared Scallops
Dry scallops, screaming hot pan, golden crust in 3 minutes. No compromise.
Butter Shrimp
Fat-head shrimp cooked in butter. 5 minutes, stovetop.
Oven-Baked Salmon
Whole side of salmon, butter, salt, 400F oven. Easy dinner for four. Note: FDA recommends cooking fish to 145F internal. For medium (125F), use previously-frozen or farmed Atlantic salmon.
Carnivore Ice Cream
Cream, egg yolks, salt. A rich frozen custard with no sweetener. For a broad-tier variation, fold in 2-3 tbsp raw honey after tempering. Tastes more like frozen butter than traditional ice cream.
Cheese Crisps
Mounds of shredded hard cheese baked into crispy wafers. Chip-like crunch.
Butter Chicken Thighs
Bone-in skin-on thighs seared crispy, basted in butter. 20 minutes, 4 ingredients.
Egg Yolk "Carnivore Pasta"
Carbonara technique, no pasta. Just yolks, parmesan, butter, and bacon. Yolks are only warmed by residual pan heat. Use pasteurized eggs if available.