Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Seared Tuna Steak
Sushi-grade tuna, hard sear, raw center. 90 seconds total cook time.
Grilled Oysters with Butter
Fresh oysters grilled in the shell with melted butter. Smoky, briny, rich.
Seared Scallops
Dry scallops, screaming hot pan, golden crust in 3 minutes. No compromise.
Seared Duck Breast
Crispy skin, rare center. Cold pan start renders the fat layer into a crackling top. Note: duck is traditionally served medium rare at 130-135F, but USDA recommends all poultry reach 165F. Cook to your preference.
Crispy Pork Belly
Scored skin, slow roast, then blast with high heat for shattering crackling.
Homemade Pork Rinds
Pork skin rendered low, then blasted in hot fat for the puff. Chip replacement.
Grilled Beef Heart Skewers
Cubed beef heart marinated in salt and fat, seared fast over high heat. Tastes like steak, half the price.
Bacon-Wrapped Tenderloin
Tenderloin medallions wrapped in thick bacon. Sear, then finish in the oven.
Butter-Basted NY Strip
The steakhouse move. Spoon hot butter over a searing steak until the fat runs clear.
Braised Beef Short Ribs
Bone-in short ribs braised until spoon-tender. 3 hours, mostly unattended.
Oven Brisket
Low-and-slow brisket in the oven. No smoker needed, no babysitting.