Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Homemade Beef Jerky
Eye of round sliced thin, cured with salt and spice, oven-dried low and slow.
Beef Tartare
Hand-chopped raw beef tenderloin with egg yolk, capers, and mustard. Classic bistro. Use only very fresh beef from a trusted butcher. Not recommended for pregnant, elderly, or immunocompromised diners.
Beef Carpaccio
Raw beef sliced paper-thin, topped with parmesan and hot butter. Venetian classic. Use only very fresh beef from a trusted butcher. Not recommended for pregnant, elderly, or immunocompromised diners.
Roasted Bone Marrow
Split beef femur bones roasted until the marrow jiggles. Eat with a spoon.
Tallow-Fried Steak Bites
Sirloin cubes crisped in beef tallow. 10 minutes start to finish.
Braised Beef Short Ribs
Bone-in short ribs braised until spoon-tender. 3 hours, mostly unattended.
Reverse Sear Ribeye
Perfect medium rare with a hard-seared crust. The reverse sear gives edge-to-edge pink. Lion diet approved.
Pan-Seared Ribeye Cap
The best cut on the cow. Spinalis dorsi. Cooks in 4 minutes on a hot pan.
Salt-Crusted Tri-Tip
Heavy salt, high heat, carved thin against the grain. California steakhouse move.
Butter-Basted NY Strip
The steakhouse move. Spoon hot butter over a searing steak until the fat runs clear.
Bacon-Wrapped Tenderloin
Tenderloin medallions wrapped in thick bacon. Sear, then finish in the oven.
Smash Burgers
Crispy-edged smash burgers with nothing but beef, salt, and butter. Lacey crust, juicy middle.