Recipes
Community carnivore recipes. Lion Diet to Ketovore.
Butter Chicken Thighs
Bone-in skin-on thighs seared crispy, basted in butter. 20 minutes, 4 ingredients.
Rack of Lamb
Frenched rack with a mustard-herb crust. Sear then oven-finish.
Seared Duck Breast
Crispy skin, rare center. Cold pan start renders the fat layer into a crackling top. Note: duck is traditionally served medium rare at 130-135F, but USDA recommends all poultry reach 165F. Cook to your preference.
Grilled Lamb Chops
Loin chops, salt, hot grill. 6 minutes total.
Avocado with Bacon
Ketovore breakfast. Halved avocado, crumbled bacon, flaky salt.
Steak, Eggs & Avocado Plate
Ketovore power breakfast. Pan-seared sirloin, fried eggs, sliced avocado.
Chicken Liver Pâté
Milder than beef liver. Butter, cream, thyme. Serve with pork rinds.
Carnivore Ice Cream
Cream, egg yolks, salt. A rich frozen custard with no sweetener. For a broad-tier variation, fold in 2-3 tbsp raw honey after tempering. Tastes more like frozen butter than traditional ice cream.
Scrambled Eggs in Butter
Low heat, lots of butter, constant stirring. Gordon Ramsay method.
Bacon and Eggs, Done Right
Render the bacon slow, fry eggs in the rendered fat. Basics, executed.
Carnivore Egg Bites
Meal-prep egg bites with bacon and cheddar. Reheats great.
Crispy Pork Belly
Scored skin, slow roast, then blast with high heat for shattering crackling.